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Herb seasoned chicken breast topped with sweet sauteed garlic

Tender chicken breasts baked with mixture of artichoke hearts and parmesan cheese

One skillet dish combining chicken, diced tomatoes, green chiles, corn, and black beans

Marinated boneless chicken topped with sweet tomatoes served with parmesan polenta

Tender beef steak strips with medley of fresh vegetables and zingy marinade

Italian style meatballs smothered in a fresh tomato sauce with spaghetti pasta

Juicy sirloin steak bites with cubed sweet potatoes and bell peppers

Fried steak topped with a queso gravy served over a bed of white rice

Herb infused baked tenderloin with baby broccolini and mashed potatoes

Caribbean inspired sweet and savory pork chops featuring a flavorful combination of spices and vegetables

Classic andouille sausage combined with a collection of peppers, onions, and tomatoes

Rich and tender pork coated in a vegetable filled ragu served with pappardelle pasta

Sauteed shrimp in a garlic butter scampi sauce served with pasta

Flaky cod encased in a parmesan breading topped with a zesty red romesco sauce

Tender sweet and spicy salmon served with asparagus and rice

Blackened red snapper paired with creamy cheddar grits

Crispy breaded eggplant topped with tomato sauce and cheese

Flavor packed enchiladas featuring black beans, corn, peppers, fresh lime, and cheese

A creamy blend of bucatini pasta, chickpeas, baby spinach